Step-by-Step Guide to Prepare Quick Penne Amritsari - Logo collection for you

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Before you jump to Penne Amritsari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to penne amritsari recipe. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Penne Amritsari:

1. Get 250 grams of pasta.
2. Take 1/4 cup of boiled chole.
3. Provide 1 tbsp of butter.
4. You need 1/4 cup of cooked pindi chole.
5. Prepare 2 tbsp of cooked tomato paste.
6. Take 2 tbsp of grated cheese.
7. Prepare 1 tsp of black pepper.
8. You need 1/4 tsp of kasuri methi.
9. Prepare as per taste of Salt.

Steps to make Penne Amritsari:

1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil..
2. Make puree of boiled chana in a pan, add butter..
3. Once it melts, add chole paste. Saute it and add water..
4. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi..
5. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy..

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