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We hope you got benefit from reading it, now let's go back to bhetki machher paturi/ barramundi cooked in banana leaves recipe. To cook bhetki machher paturi/ barramundi cooked in banana leaves you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Bhetki machher paturi/ Barramundi cooked in banana leaves:

1. Get 6 pieces of bhetki/ barramundi fish.
2. Provide 2 tablespoons of white mustard seeds.
3. Use 1 tablespoons of black mustard seeds.
4. Take 1 tablespoons of poppy seeds.
5. Get 2 tablespoons of mustard oil.
6. Take 3-4 of green chilies.
7. Take 1/2 tablespoon of lemon juice.
8. Prepare 1/3 cup of coconut powder (narkol kora).
9. Take 1/2 of + ½ teaspoon of turmeric powder.
10. You need to taste of Salt.
11. Use 150 g of hung curd.
12. Provide 3-4 of banana leaves for wrapping.
13. Get of Thread to tie the wraps.

Instructions to make Bhetki machher paturi/ Barramundi cooked in banana leaves:

1. Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour..
2. Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil..
3. Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours..
4. Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds..
5. To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel..
6. Add mustard oil on a flat pan/tawa..
7. Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes..
8. After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes..
9. Remove the fish parcels and store them in casserole till ready to serve..

Sometimes Ma used to make Paturi in a kadai where he dumped the marinated fish and simmered on low flame until the fishes were cooked from inside. But this one is a quick one, one which Ma used to make on unavailability of banana leaves or time. Coming to my Bhetki Macher Paturi; this is one of my favorite fish preparation and is a signature Bengali fish dish where Bhetki Maach along with a paste of Mustard and Coconut wrapped in banana leaf and cooked in slow flame and the end result is melting in mouth Bhetki Macher Paturi. White fishes are normally very tasty to eat. This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste.

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