How to Prepare Homemade Pasta with leeks, marscapone and pancetta - Logo collection for you

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We hope you got insight from reading it, now let's go back to pasta with leeks, marscapone and pancetta recipe. To cook pasta with leeks, marscapone and pancetta you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:

1. Take of Pasta of your choice for 2 - tagliatelle works well.
2. Get 1 tbsp of oil.
3. Provide 2 of medium sized leeks.
4. Get 2 of shallots.
5. Provide 3 cloves of garlic.
6. Prepare 150 g of Marscapone.
7. Take 80 g of smoked pancetta.
8. Use to taste of Pepper.

Instructions to make Pasta with leeks, marscapone and pancetta:

1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft..
2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!.
3. Add marscapone and let it melt into the mixture..
4. Drain pasta and stir through the marscapone mix. Serve and enjoy!.

Add the leeks to the pan with the remaining pancetta fat. Season with a bit of salt. As the pasta is cooking cut the pancetta into short, narrow strips. Put the strips into a small sauté pan or frying pan and turn the heat to medium. Drain the pasta and immediately put it in the pan with the mascarpone, pancetta, mushrooms and peas.

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