How to Prepare Favorite Peanut Chocolate Rolls - Logo collection for you

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Before you jump to Peanut Chocolate Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to peanut chocolate rolls recipe. To make peanut chocolate rolls you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Peanut Chocolate Rolls:

1. Use 250 gm of Peanut-.
2. You need 200 gm of sugar.
3. Use 1 tsp of cocoa powder.
4. Use 3 tbsp of milk powder.
5. You need 1/4 cup of water.

Steps to make Peanut Chocolate Rolls:

1. Take peanuts,roast them and grind them. Take some pauses while grinding and make the peanut powder and then sieve the peanut powder..
2. In a pan put some water and sugar and make a sticky sugar syrup. Then put the peanut powder in the syrup gradually mix well then add milk powder mix thoroughly there should be no lumps..
3. Grease a plate with ghee and take half portion out in a greased plate. Now switch on the flame and add cocoa powder in remaining part of mixture and mix well. Let it cool for sometime..
4. Roll out chocolate dough between two sheets of lightly floured waxed paper using rolling pin..
5. Place second dough (plain dough)and flatten it nicely into a rectangular shape and then place on top of chocolate dough. Gently press doughs together and roll up..
6. Wrap in plastic food wrap. Refrigerate for 15 minutes..
7. Cut into slices with sharp knife. And its ready..

These sweet rolls make an extra special breakfast treat! I'm married to a control freak. It sounds like a bad thing, but most of the time, I really like it. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Roll up each cake in the towel jelly-roll style, starting with a short side.

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